Delicate meats

Composition: pig ears, beef tongue, salt, garlic, complex food additive, black pepper Shelf life: T 4 days at 4 ± 2 ° C

Saltison Piglet suite, meat boiled

Composition: meat of pigs, heart beef, pork skin, drinking water, carrots, salt, garlic, coriander, complex food additive, nut nutmeg, black pepper Shelf life: T 6 days at 4 ± 2 ° C

Composition: meat of pigs, beef liver, pork skin, carrot, water, salt, garlic, fennel seed, complex food additive, black pepper Shelf life: T 6 days at 4 ± 2 ° C

Composition: boneless pork grudorebernaya portion salt, coriander, garlic, dill, cumin, black pepper Shelf life: 60 days at t 0 + 8 ° C

Composition: pork skin, meat of pigs, drinking water, beef heart, beef liver, beef lung, garlic, salt, complex food additive, coriander, black pepper, cloves, allspice Shelf life: T 10 days at 4 ± 2 ° C

Composition: meat of pigs, pork skin, drinking water, beef liver, beef heart, garlic, salt, complex food additive, coriander, black pepper, allspice Shelf life: 10 days at t 2 + 6 ° C

Composition: scars with grids bovine, porcine stomach, drinking water, pork skin, salt, garlic, coriander, pimento Shelf life: T 10 days at 4 ± 2 ° C

Composition: pork dorsal and lumbar muscles, pickle, dill, garlic, sugar Shelf life: T 20 days at 4 ± 2 ° C

Composition: pork dorsal and lumbar muscles, pickle, dill, garlic, sugar Shelf life: T 20 days at 4 ± 2 ° C

Composition: pork, a mixture of nitrite curing, seasoning, an additive salt Shelf life: 25 days at t 2 ± 2 ° C

Composition: pork tenderloin, salt, nitrite curing the mixture, complex food additive Shelf life: T 20 days at 4 ± 2 ° C

Composition: hip part of pork, complex food additive Shelf life: T 20 days at 4 ± 2 ° C

Composition: pulp hip portion of pig carcasses, salt, nitrite curing blend, sugar, complex food supplement, ascorbic acid Shelf life: 25 days at t 0 + 4 ° C

Composition: beef, complex food additive, salt Shelf life: 25 days at t 0 + 4 ° C