Smoked meat
In stock
Composition:
pork mixture salting nitrite, complex food additive
Shelf life:
25 days at t 2 ± 2 ° C
Group: Smoked meat
In stock
Composition:
pork grudorebernaya part mixture salting-nitrite, seasonings
Shelf life:
T 20 days at 4 ± 2 ° C
Group: Smoked meat
In stock
Composition:
Pork hip part, curing the mixture nitrite, seasonings
Shelf life:
T 20 days at 4 ± 2 ° C
Group: Smoked meat
In stock
Composition:
hip part of pork, pickle, starch, complex food additive
Shelf life:
T 18 days at 4 ± 2 ° C
Group: Smoked meat
In stock
Composition:
pork tenderloin, pickle, garlic, black pepper
Shelf life:
T 20 days at 4 ± 2 ° C
Group: Smoked meat
In stock
Composition:
pork dorsal and lumbar back muscles, brine, starch, complex food additive
Shelf life:
T 18 days at 4 ± 2 ° C
Group: Smoked meat
In stock
Composition:
Pork hip part, potable water, salt, complex food additive
Shelf life:
T 20 days at 4 ± 2 ° C
Group: Smoked meat
In stock
Composition:
Pork neck portion, potable water, salt, complex food additive
Shelf life:
T 20 days at 4 ± 2 ° C
Group: Smoked meat