Smoked meat

Composition: pork mixture salting nitrite, complex food additive Shelf life: 25 days at t 2 ± 2 ° C

Composition: pork grudorebernaya part mixture salting-nitrite, seasonings Shelf life: T 20 days at 4 ± 2 ° C

Composition: Pork hip part, curing the mixture nitrite, seasonings Shelf life: T 20 days at 4 ± 2 ° C

Composition: hip part of pork, pickle, starch, complex food additive Shelf life: T 18 days at 4 ± 2 ° C

Composition: pork tenderloin, pickle, garlic, black pepper Shelf life: T 20 days at 4 ± 2 ° C

Composition: pork dorsal and lumbar back muscles, brine, starch, complex food additive Shelf life: T 18 days at 4 ± 2 ° C

Composition: Pork hip part, potable water, salt, complex food additive Shelf life: T 20 days at 4 ± 2 ° C

Composition: Pork neck portion, potable water, salt, complex food additive Shelf life: T 20 days at 4 ± 2 ° C